You can easily increase the amount of juice in this drink to make this more like a cooler than a martini (if you aren't keen on a strong drink, or you just want it to last longer.) I like this because I'm not big on carbonated drinks and so I find most coolers too bubbly. With this drink you get the fruity flavour, without feeling like you've downed something really heavy.
When testing out combinations for this drink I started with the goal of making a sour apple martini. Instead of using apple juice, I used fresh squeezed lemon juice and let me tell you it most definitely lived up to the name of a sour martini. Maybe next time I'll try use lemonade instead, but I think that may take away from the apple flavour. So as it stands, this is an appletini recipe. Quite possibly the sour apple recipe will follow at a later date once I perfect it, so stay tuned.
AppletiniMakes: 2 Drinks
Ingredients3 oz Sour Puss Apple
1 oz Citrus Vodka
3 oz Apple Juice
Directions~Measure out alcohol into a shaker filled with ice.
~Shake and strain into a glass.