Tuesday, 30 October 2012

Green Bean Casserole

I've never really had any desire to make this dish until we went to Costco and bought a huge bag of these Crispy Fried Onions. They were little shavings of onions that had been fried and then packaged up to be used on salads, burgers or casseroles. So, that's what brought me to making this dish. I found it okay, not great, but okay. But that could have been because the beans we got were kind of rubbery and not so stellar. Others that tried it really liked it. But, I like vegetables just as vegetables, they don't need to be all dressed up for me to like them, so that may have been another reason.

The recipe for this came from Campbell's.

Serves 6


4 C. Cooked Green Beans
1 Can Condensed Cream of Mushroom Soup
1/2 C. Milk
1 Tsp. Soy Sauce
1 C. French Fried Onions, divided


~Wash beans and snip the ends off.
~Boil beans until tender in a pot of water, then drain
~In a medium bowl, combine the soup, milk, soy sauce and pepper to taste. Stir.
~Mix in 2/3 C. of the onions and the beans.
~Spoon mixture into a greased 1 1/2 quart casserole dish.
~Bake in the oven at 350 F until mixture is bubbling (20-25 minutes).
~Sprinkle with remaining onions and return to oven for 2-5 minutes (watching that it doesn't begin to burn).


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