This recipe has been doubled from the original
Recipe from American Food About and posted by John Mitzewich.
3 Tbsp. White Vinegar
1/2 Tsp. Cayenne
3 Cloves Garlic, minced
1/2 Tsp. Worcestershire Sauce
2 Tsp. Tabasco
1/2 Tsp. Salt
3/4 C. Hot Sauce (I use Frank's)
3/4 C. Butter
Directions~Combine all ingredients in a small sauce pan.
~Over medium heat, bring to a simmer while whisking
~Reduce to low heat and keep warm until serving.