Friday, 18 July 2014

Butter Chicken

Recipe from Damn Delicious, & my very modified garam masala is from All Recipes.

Ingredients: Garam Masala

1 Tbsp. Cumin
1 Tbsp. Black Pepper
1 Tsp. Fennel
1 Tsp. Mustard Powder
1/2 Tsp. Cloves
1 Tsp. Chili Peppers
1 Tsp. Cinnamon
1/2 Tsp. Nutmeg


2 Tbsp. Coconut Oil
8 Cloves Garlic, minced
2 Onions, diced
2 Cans (14 oz each) Coconut Milk
2 Cans (6 oz each) Tomato Paste
1/4 C. Flour
7 Tsp. Garam Masala
4 Tsp. Curry Powder
1 1/2 Tsp. Chili Powder
1/2 Tsp. Ginger Powder
6 Pounds Chicken, cubed

Basmati Rice


~Cook rice according to package instructions
~Saute onion and garlic in oil until translucent.
~Stir in coconut milk, tomato paste, flour & spices.
~Stir until there are no lumps and sauce starts to thicken.
~Simmer sauce.
~Cook chicken in a separate frying pan.
~Once chicken is cooked, add into sauce and stir to coat.
~Serve chicken and sauce over rice.


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