Monday, 14 July 2014

Blackberry Sorbet (dairy free)

This had so, so, so much flavour and I don't think there's anything more to say about this other than that.

Oh, and...Part II of my impromptu blackberry-like berry series.

Recipe from Williams-Sonoma


3 C. Water
2 C. Sugar
6 C. Blackberries
6 Tbsp. Lemon Juice 


~In a medium saucepan, combine water and sugar, and heat until sugar dissolves.
~Add in berries and cook until rendered down.
~Push mixture through a fine sieve, saving the juice and discarding the seeds and pulp.
~Chill mixture (I sped this up by placing in freezer for ~1.5 hrs).
~Proceed according to ice cream maker instructions.

Enjoy! So delicious and fresh!

Now this picture doesn't really do this justice. Banana Chocolate Chip Muffins, topped with this sorbet, some fresh whipped cream and chocolate sauce (can be found in here)

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