Pancakes have really been important for us in our house. So much so that I almost can't appreciate them because I've eaten them for dinner too many times. While most households have soup and grilled cheese, a hot dog, order a pizza or pick up a burger when there is no food in the house, we haven't been able to do that because of dietary restrictions. So, enter the pancakes.
While we make waffles from scratch ALWAYS! Pancakes have been a different story. Probably partly because we make them for dinner when we are in a hurry or because we make them up the cabin (the first day there we always have pancakes) and we don't have tubs of flour, etc. sitting up there. It's just easier to take a box mix.
Now for us, pancakes aren't thin little white things that are loonie size and flavourless. Pancakes are supposed to be thick and filling and have a lot of flavour. We achieve this with the pancake mix (there is only one brand we're allowed to buy and one type in that brand) by always adding the eggs, oil and milk to it. Not just the water that some mixes brag you can get away with doing. Not worth it.
But we have to sub out the milk for soy milk. Vanilla soy milk to be precise, and wow! The vanilla adds so much flavour and the thicker soy milk makes the pancakes puff up all that much more. I don't know if I've mentioned before, but one time one of the neighbourhood boys stumbled and said these were better than his mom's (and they were from a box mix). Big oops. But they are great.
Why I'm saying all this is because we ran out of pancake mix. All available boxes had migrated up to the cabin and never returned. I suggested we just make some from scratch and that idea was shot down. I guess the recipe that had been used before for scratch wasn't so good and it really flopped. This recipe did not. They were thick and amazing and very similar to the famous mix pancakes we've always made. I think we may have just cured the box pancake mix obsession in this house, because I've been asked 'have you printed out that pancake recipe.' Success!
This recipe was very similar to what we are used to, it just lacked a bit of sweetness, but it didn't lack flavour. So not a big deal. Later in the afternoon after making them for breakfast I commented about this lack of sweetness and I hadn't been doing the measuring of ingredients. The one that was told me there was no sugar in this recipe. I pulled up the recipe and noticed that there was in fact sugar. What I'm trying to say is these are still very good pancakes without the sugar. It's not necessary. I think we'll try them with some of the sugar next time, but we probably won't use the whole amount I'm going to list because really, they were just fine without and who wants to add sugar if it's not necessary?
Note to myself: TRIPLE THIS RECIPE FOR 4 PEOPLE & A DOG if you don't want to just squeak by with barely enough batter. Doubling was the perfect amount if you scrapped the bowl, but we like to have a bit more wiggle room if people want an extra one. And yes, the dog gets a pancake. Mind you it's probably more blueberries than pancake, but it's still a problem because she's on grain free kibble because of allergies, but she ends up wanting pancakes. Someone gave a piece to her once and now she's hooked. You can't eat your pancakes and not give her one small one and have a clean conscience. She'll make sure of that.
Recipe from allrecipes.com
3/4 C. Milk (Vanilla Fat Free Soy Milk is amazing)
2 Tbsp. White Vinegar
1 C. Flour
2 Tbsp. Sugar, optional
1 Tsp. Baking Powder
1/2 Tsp. Baking Soda
1/2 Tsp. Salt
2 Tbsp. Butter, melted
~Combine milk and vinegar in a medium bowl and stir once to mix. Allow to sit and sour for five minutes
~Combine dry ingredients (flour, sugar, powder, soda & salt) in a separate bowl.
~Whisk eggs and butter into milk.
~Add the dry ingredients into the wet and whisk out the lumps
~Head skillet or griddle and spray with oil or cooking spray
~Pour batter onto griddle and wait until bubbles appear and start to pop in the batter.
~Cook until golden brown