Wednesday, 1 August 2012

Spiked Pink Lemonade Slush

Well, I got a new blender...and it was the weekend...and it was my first summer holidays in 3 years. You want to know what I did?

These were good, and I'm not just saying that because they had alcohol in them. You could probably make this work without the alcohol, by just adding some raspberry juice in instead of the raspberry liqueur and then omitting the vodka.

You can't get anything better than raspberry and lemon, and then by combining them, this drink is amazing. This drink wasn't strong by any stretch of the imagination, so feel free to increase the alcohol concentration as you see fit. You probably would want to increase the vodka, because any more liqueur and this drink would start to get sweet (which it isn't by these measurements. It's just refreshing and light.)

Makes: 1 - 5 C. Blender Full  (about 3-5 drinks depending on your choice of glass)


4 C. Ice, divided
2 1/2 Shots Raspberry Liqueur (Sour Puss)
2 Shots Citrus Vodka
1/2 Can Lemonade Concentrate, frozen
2 C. Watermelon, cubed


~Place 2 C. of the ice in the blender. Blend to crush.
~Add in liqueur, vodka, lemonade and watermelon. Blend again to combine
~If it looks too thin, add in part or all of the other 2 C. of ice and blend again to combine.
~Serve immediately.


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